Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

stuffed potatoes pear and rocket salad spicy vegetarian food dairy free desserts vegetarian food inspiration plant food gremolata organic rocket raw food vegetarian sushi pizza no cheese romesco raw foodshare Indian food chilli wholemeal chapattis zuchinni noodles mindful cooking refined sugar free midfulness vegan Moroccan food raw pizza raw vegan icing vegan crème fraiche raw nut tarts pesto healthy diet dairy free parmesan raw food diet spice paste vegan fritters marinades vegetable patties spicy fritters goji berries raw caramel salted capers spice pastes raw pad thai rawfood lifestyle gluten free pancakes dairyfree lifestyle plantpowered pink salt vegan curry vegan comfort food dairy free strawberry mousse umami flavours healthy vegan lifestyle vegan christmas treats vegan food dairy free nut cheeses creative cooking spice blends amaranth plantbased pizza bases acai bowl plantbasedlifestyle plantbased cakes organic healthy lifestyle dehydrated cauliflower pizza crust veganism Shepherd's Pie vegan xmas tarts raw pizza bases dairy free cheesecake walnut cheese organic goji berries dips raw lifestyle vegan pad thai mediterranean food natural food umami vegetarian raw cheesecake plant-based plantbased pastries vegan Indian food cauliflower pizza crust Middle Eastern raw desserts amino acids dairy free pancakes himalayan pink salt vegan foodshare mineral-rich nut cheese plant-based pancakes fresh vegetables vegan food inspo vegan inspo clean eating Celtic sea salt healthy cooking fresh salad itaian pizza vegan protein no additives vitamin C egg free desserts gluten free raw fermented cheese raw vegan what vegans eat vegan lifestyle plant-based lifestyle vegan cheese polenta plantbased pizza rice malt syrup raw food inspiration delicious raw desserts satay sauce plantpower natural lifestyle raw fod diet mindfulness conscious life corn meal gluten free cooking plantbased lifestyle fermented vegan cheese uncooking warming spices chia parfait vegan French cuisine vegan nutrition vegan shepherd's pie felafel vegan beetroot carpaccio VEGAN chermoula no refined sugar plant-based cheese spices vegan food inspiration raw lasagne super grains miso paste spicy vegan food raw food lifestyle plant based diet vegetarian lifestyle glutenfree lifestyle vegetarian cooking dairyfree diet activated buckwheat breakfast ideas summer food dairyfree pesto vegan community mediterranean cooking plant based cheese organic cereals consciousness fresh Summer salad dairy free shepherd's pie vegan food share raw granola bars gluten free pizza base cauliflower pizza base spreads Middle Eastern spices vegan breakfast ideas zoodles organic wholefoods plantfood plantbased cooking Probiotic gluten free desserts raw food share raw cakes chilli sambal vegan food ideas vegan patties cruelty free no preservatives gluten free pizza plant power conscious living vegetarian shepherd's pie eggplant roulades dairyfree desserts spicy Vindaloo vegan pizzas cashew cheese crafting the future of food zucchini noodles peanut sauce plant based lifestyle cashew sour cream raw vegan quiche dehydrated pizza base granola bars spiralized veggies cauliflower pakoras my name is Spice raw food community vegan salads vegan christmas pies veganlifestyle Moroccan cooking plant-based diet conscious cooking French cuisine fermented vegetarian curry egg free mousse whole grains beetroot carpaccio healthy vegan food glutenfree xmas tarts vegetable fritters meat free shepherd's pie organic quinoa courgette ribbons vegetarian food raw carrot cakes raw cheese raw quiche Moroccan veganplantfood raw carrot cake vegan pesto dair free dairyfree sweets Middle Eastern food vegan pancakes dairy free caramel vegetarian pad thai natural cooking dairy free lifestyle alfredo sauce spicy patties coconut chutney Moroccan spices dairy free pizza spicy indian food organic vegetables raw parmesan pad thai super foods plantbased diet fruit smoothie raw food inspo vegan breakfast vegan cooking dairy free cheese yummy vegan chickpea fritters unbaking coriander pesto plantstrong vegetarian lifestye raw fruit tarts vegan satay sauce plantbased spicy food vegetarian diet fermented nut cheese vegan salad rawfood conscious eating nutritious spicy Ras el Hanout raw vegan tarts organic ingredients date paste socca Moroccan cuisine Moroccan fruit and nuts vegan diet vegan Indian cooking vegan christmas tarts plant strong plant based chickpea pancakes conscious lifestyle Indian chapattis Probiotics vegan sushi chickpea patties almond crumb ancient grains sweet potato fritters raw torte sweet potato creative vegan cooking unbaked carrot cake vegan inspiration vegan parmesan cheese vegan desserts macadamia cheese yummy vegan food

Archive