Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

meat free shepherd's pie no additives dairy free parmesan plant-based pancakes satay sauce chickpea fritters VEGAN vegan Moroccan food zoodles beetroot carpaccio activated buckwheat creative cooking vegan salad nut cheese plant based midfulness vegetarian diet stuffed potatoes spicy indian food vegetarian raw pad thai summer food alfredo sauce rice malt syrup plantbasedlifestyle no refined sugar what vegans eat romesco Shepherd's Pie walnut cheese fresh vegetables plantpower spicy patties no preservatives vegetarian lifestyle raw carrot cakes plantpowered spice pastes breakfast ideas vegan Indian food Middle Eastern food healthy lifestyle vegan christmas tarts vegetable patties spice blends raw granola bars organic goji berries natural food healthy cooking raw nut tarts raw fod diet Indian chapattis raw desserts conscious life raw food inspo raw cakes socca gluten free desserts natural lifestyle refined sugar free eggplant roulades plantbased lifestyle vegetarian food inspiration vegan breakfast ideas itaian pizza unbaking pizza no cheese pad thai conscious eating almond crumb raw pizza mediterranean cooking chickpea pancakes unbaked carrot cake plant food plant-based diet vegan food ideas vegetarian curry organic rocket cauliflower pakoras dairyfree pesto dehydrated pizza base Middle Eastern spices raw food share mineral-rich spices Moroccan vegan pad thai vegan Indian cooking nut cheeses zucchini noodles raw lasagne vegan diet spreads plant-based cheese Ras el Hanout pesto plantbased cooking clean eating vegan pizzas plant power mindfulness warming spices sweet potato fritters vegetarian food marinades dairy free desserts healthy vegan lifestyle raw vegan quiche vegan fritters plantbased Moroccan fruit and nuts vegetable fritters vegan comfort food plant strong vegan pesto raw fruit tarts rawfood lifestyle organic quinoa vegan food Indian food vegan food inspo plantbased cakes vegan satay sauce vegan French cuisine raw caramel organic ingredients delicious raw desserts natural cooking macadamia cheese raw food inspiration raw food conscious lifestyle spicy fritters vegan pancakes vegan inspo veganplantfood granola bars veganism raw food diet dairy free pizza raw fermented cheese vegan salads egg free desserts amaranth vegan curry organic cereals mindful cooking zuchinni noodles French cuisine my name is Spice raw vegan courgette ribbons consciousness healthy vegan food umami vegetarian shepherd's pie raw vegan tarts veganlifestyle Moroccan cuisine Middle Eastern cauliflower pizza crust peanut sauce dair free vegan cooking vegan beetroot carpaccio umami flavours dairy free lifestyle raw food lifestyle miso paste plantfood cashew sour cream raw cheese vegan community plantbased pizza bases plant-based lifestyle vegan food inspiration plantbased diet conscious cooking vegetarian sushi vegan christmas pies dairy free strawberry mousse gluten free pizza raw torte raw pizza bases raw cheesecake conscious living spicy Vindaloo plant based diet himalayan pink salt organic vegetables coconut chutney vegan food share egg free mousse super grains vegan cheese salted capers Moroccan spices vegan inspiration raw quiche gluten free pancakes pear and rocket salad spicy food raw carrot cake whole grains spiralized veggies cashew cheese spicy plantbased pizza vegetarian lifestye date paste fresh salad dehydrated cauliflower pizza crust creative vegan cooking gluten free cooking dairy free shepherd's pie chilli plant-based dairyfree lifestyle plantstrong chickpea patties yummy vegan food plant based lifestyle xmas tarts dairyfree sweets wholemeal chapattis dairy free cheesecake vegan christmas treats crafting the future of food dips dairy free cheese raw lifestyle glutenfree lifestyle vegan lifestyle raw food community spice paste rawfood chermoula vegan foodshare pink salt Moroccan cooking raw parmesan ancient grains gluten free pizza base fresh Summer salad dairy free caramel super foods dairy free pancakes mediterranean food cauliflower pizza base organic wholefoods coriander pesto goji berries corn meal chilli sambal felafel spicy vegan food vegetarian cooking vegan parmesan cheese healthy diet fermented nut cheese vegan shepherd's pie dairy free plantbased pastries vegan patties vegan xmas tarts plant based cheese polenta organic dairyfree desserts raw vegan icing gluten free uncooking spicy vegetarian food raw foodshare dairyfree diet vegan desserts vegan sushi vegetarian pad thai

Archive