Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

spice paste gluten free desserts raw cheese raw food share itaian pizza natural cooking warming spices dairy free strawberry mousse mineral-rich Moroccan spices refined sugar free plant-based lifestyle no refined sugar coriander pesto plantbased cooking vegan patties dairy free caramel vegetable patties vegan Indian cooking consciousness vegetarian diet no preservatives super foods vegan curry chickpea patties plantbased diet plantpower amino acids egg free mousse my name is Spice pizza no cheese vegetarian lifestye raw fod diet plantpowered chickpea fritters VEGAN plant food spice blends dips sweet potato fritters dairy free shepherd's pie beetroot carpaccio spicy food wholemeal chapattis vegan nutrition vegan pesto vegan comfort food conscious cooking fruit smoothie raw caramel plant strong dehydrated pizza base vegan lifestyle vegetarian cooking plantbased cakes raw pizza vegan Indian food acai bowl vegan christmas treats vegan christmas tarts granola bars mediterranean cooking chermoula vegan beetroot carpaccio cauliflower pakoras mindfulness vitamin C Middle Eastern cauliflower pizza base plant based diet pink salt gremolata raw fermented cheese vegan parmesan cheese vegan pancakes raw vegan quiche yummy vegan raw foodshare raw vegan plantbased vegan food inspo raw cakes vegetarian food polenta romesco organic quinoa mindful cooking salted capers almond crumb vegan cheese Probiotic spiralized veggies no additives vegan protein spicy Vindaloo creative vegan cooking organic macadamia cheese zucchini noodles courgette ribbons vegan food inspiration dairy free parmesan vegetarian food inspiration dairy free dairyfree pesto Celtic sea salt glutenfree lifestyle stuffed potatoes vegetarian super grains vegan xmas tarts unbaking gluten free plantfood raw quiche raw food diet spicy fritters umami flavours midfulness raw vegan tarts vegan foodshare Shepherd's Pie French cuisine umami gluten free pizza base ancient grains raw lifestyle vegan salads vegan sushi alfredo sauce Moroccan cooking spicy vegetarian food whole grains mediterranean food zoodles vegan French cuisine pear and rocket salad natural lifestyle nutritious crafting the future of food vegan food ideas dairy free cheese vegan salad raw food community vegan pad thai spicy patties uncooking fresh Summer salad plantbased pastries zuchinni noodles plantbased lifestyle plant-based vegan breakfast ideas raw food inspiration vegan fritters raw parmesan fermented healthy vegan lifestyle conscious living fresh vegetables raw desserts vegan pizzas pad thai dairy free cheesecake healthy diet vegetarian pad thai vegetarian lifestyle chilli sambal raw fruit tarts raw pad thai activated buckwheat date paste vegan shepherd's pie yummy vegan food dairy free pizza felafel cauliflower pizza crust coconut chutney goji berries organic wholefoods socca dehydrated cauliflower pizza crust sweet potato Moroccan cashew sour cream nut cheese raw torte spreads organic goji berries dairyfree sweets Moroccan fruit and nuts healthy lifestyle fermented vegan cheese himalayan pink salt raw food lifestyle egg free desserts spice pastes clean eating fermented nut cheese rawfood eggplant roulades vegan inspiration fresh salad veganism peanut sauce dairyfree desserts walnut cheese vegetarian shepherd's pie cruelty free raw pizza bases organic rocket xmas tarts miso paste Moroccan cuisine rice malt syrup raw nut tarts plantbasedlifestyle what vegans eat satay sauce meat free shepherd's pie organic vegetables chia parfait natural food vegetarian curry nut cheeses gluten free cooking plant based rawfood lifestyle vegan inspo gluten free pancakes dairyfree diet dairy free pancakes Middle Eastern food vegan food share vegan crème fraiche Indian chapattis unbaked carrot cake raw carrot cake vegan christmas pies plantstrong vegan food breakfast ideas vegan diet raw food veganplantfood dairyfree lifestyle gluten free pizza plantbased pizza bases dairy free desserts vegan breakfast veganlifestyle Indian food raw carrot cakes conscious eating vegan desserts chickpea pancakes corn meal plant power raw vegan icing chilli amaranth delicious raw desserts healthy vegan food creative cooking cashew cheese plant-based diet spicy plantbased pizza healthy cooking spicy indian food vegetable fritters organic ingredients summer food conscious life glutenfree spicy vegan food Ras el Hanout spices dairy free lifestyle dair free marinades vegan Moroccan food pesto plant based cheese raw granola bars raw cheesecake conscious lifestyle plant based lifestyle raw food inspo vegan satay sauce raw lasagne vegan community Middle Eastern spices Probiotics organic cereals plant-based pancakes vegetarian sushi plant-based cheese vegan cooking

Archive