My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


Indian food Moroccan cuisine egg free mousse dairy free shepherd's pie dairy free cheesecake plantbased vegetarian lifestyle plantbased diet vegetarian cooking plantbased pizza raw pizza bases spiralized veggies whole grains dairy free pizza plantpowered miso paste marinades conscious life vegan christmas pies umami raw foodshare vegan satay sauce raw food community dairy free caramel vegan beetroot carpaccio vegan pesto crafting the future of food vegan food inspiration vegan inspo unbaking vegetarian sushi plant food creative cooking raw pizza midfulness himalayan pink salt vegan parmesan cheese gluten free pizza base socca chickpea fritters healthy vegan lifestyle French cuisine super foods Moroccan fruit and nuts date paste felafel coriander pesto vegan christmas treats courgette ribbons summer food raw lasagne delicious raw desserts gluten free pancakes Moroccan cooking clean eating stuffed potatoes granola bars raw granola bars plantpower organic gluten free pizza vegetarian plantbased pizza bases super grains raw vegan pesto pear and rocket salad vegan christmas tarts plant based diet mindfulness plantbased cakes nut cheeses spice pastes dairy free natural lifestyle salted capers consciousness vegan pancakes plant-based lifestyle plant based cheese raw food lifestyle vegan inspiration vegan sushi dairy free parmesan no refined sugar dairy free desserts spice paste spicy no additives raw pad thai spicy vegan food raw food raw food diet conscious lifestyle natural food vegetarian curry mindful cooking cauliflower pizza base vegan community VEGAN egg free desserts natural cooking walnut cheese vegan salads healthy diet plantbased cooking veganism dairyfree pesto raw food inspo corn meal vegan food share umami flavours raw parmesan activated buckwheat dairyfree diet raw caramel vegan salad spicy food raw torte gluten free veganlifestyle dairy free pancakes Ras el Hanout dairyfree sweets fermented nut cheese peanut sauce macadamia cheese plant-based pancakes conscious eating romesco plantbased pastries plant power raw cakes vegan pizzas vegetable fritters vegan Indian cooking veganplantfood vegan diet rawfood vegetarian shepherd's pie pizza no cheese plantfood conscious cooking vegan pad thai vegan food inspo chermoula alfredo sauce vegan curry mediterranean food warming spices plant-based organic quinoa breakfast ideas plantstrong organic rocket vegetable patties raw fruit tarts healthy lifestyle dairyfree lifestyle organic ingredients spicy vegetarian food meat free shepherd's pie dairyfree desserts almond crumb goji berries vegetarian food inspiration organic vegetables mediterranean cooking plant strong vegan food itaian pizza cashew cheese organic cereals conscious living vegetarian lifestye spice blends chilli sambal what vegans eat spices spicy fritters dehydrated cauliflower pizza crust ancient grains cashew sour cream satay sauce Middle Eastern raw vegan quiche raw desserts healthy cooking zuchinni noodles yummy vegan food beetroot carpaccio uncooking wholemeal chapattis unbaked carrot cake Shepherd's Pie refined sugar free vegan desserts rawfood lifestyle gluten free cooking plantbasedlifestyle vegan French cuisine sweet potato fritters plantbased lifestyle vegan cheese spicy indian food dehydrated pizza base vegan Indian food raw food share vegan fritters zoodles plant-based cheese fresh vegetables pink salt raw nut tarts raw cheese dair free vegan xmas tarts glutenfree lifestyle raw fod diet xmas tarts vegan comfort food Middle Eastern spices Indian chapattis raw food inspiration raw lifestyle fresh Summer salad vegan cooking plant based lifestyle pad thai raw cheesecake vegan Moroccan food vegetarian food vegan breakfast ideas nut cheese dairy free cheese raw vegan icing plant-based diet raw fermented cheese dairy free lifestyle chickpea patties raw carrot cakes Moroccan spices raw vegan tarts no preservatives spreads organic goji berries my name is Spice zucchini noodles polenta Moroccan mineral-rich amaranth rice malt syrup raw carrot cake vegan food ideas coconut chutney chilli vegan foodshare organic wholefoods healthy vegan food spicy patties vegan patties cauliflower pizza crust gluten free desserts spicy Vindaloo Middle Eastern food vegetarian pad thai vegan shepherd's pie eggplant roulades creative vegan cooking dips cauliflower pakoras plant based dairy free strawberry mousse vegan lifestyle fresh salad raw quiche chickpea pancakes vegetarian diet