Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

raw vegan dairy free caramel miso paste Moroccan cuisine cauliflower pakoras chermoula spice pastes zoodles natural lifestyle coconut chutney chilli sambal cashew sour cream plantbased diet nut cheese cauliflower pizza base peanut sauce spicy dairy free lifestyle plantpower raw pizza plant food Middle Eastern mediterranean food my name is Spice dairy free strawberry mousse raw cheese plant based dips dairy free dairyfree pesto corn meal raw vegan icing conscious living plant based cheese clean eating meat free shepherd's pie spices fresh Summer salad creative cooking vegan community eggplant roulades egg free desserts natural cooking pad thai marinades conscious cooking raw lasagne super foods dairyfree sweets natural food dairy free pancakes vegan beetroot carpaccio vegan Moroccan food mineral-rich chickpea patties organic cereals dairyfree lifestyle dehydrated cauliflower pizza crust raw carrot cake cauliflower pizza crust rice malt syrup Ras el Hanout vegan Indian cooking plant based lifestyle gluten free desserts chickpea pancakes chilli zuchinni noodles raw cakes Moroccan no additives vegetable patties plant-based organic rocket breakfast ideas delicious raw desserts VEGAN raw vegan quiche organic vegetables Moroccan cooking rawfood vegetarian sushi mediterranean cooking beetroot carpaccio healthy vegan food spicy fritters vegan shepherd's pie coriander pesto conscious eating plantbased pizza bases vegan christmas tarts xmas tarts goji berries plant-based pancakes vegetarian itaian pizza mindful cooking raw parmesan veganplantfood vegan christmas pies vegetarian shepherd's pie socca courgette ribbons plantbased lifestyle ancient grains raw food inspo salted capers organic vegan food inspo dairy free cheesecake polenta vegan food share spicy Vindaloo super grains vegan food inspiration vegetarian food inspiration creative vegan cooking felafel raw carrot cakes raw granola bars veganism alfredo sauce consciousness vegan food ideas raw pad thai raw torte no refined sugar chickpea fritters spice paste veganlifestyle fresh vegetables vegetarian diet dairy free pizza vegan inspiration raw quiche French cuisine spreads spiralized veggies pizza no cheese Middle Eastern spices vegan pesto vegan desserts warming spices plant-based diet stuffed potatoes granola bars vegan comfort food dairyfree diet vegan Indian food plantpowered amaranth dairy free desserts no preservatives vegan foodshare plantbasedlifestyle healthy diet vegan pad thai vegan breakfast ideas pesto healthy vegan lifestyle dairyfree desserts vegetarian food vegan pizzas raw pizza bases macadamia cheese raw fermented cheese cashew cheese gluten free vegan diet vegan salad unbaking organic wholefoods raw vegan tarts plantbased uncooking summer food zucchini noodles vegan parmesan cheese vegan sushi spice blends raw fod diet almond crumb yummy vegan food Indian chapattis raw food plantfood midfulness spicy vegan food pink salt gluten free pizza raw food diet dairy free cheese date paste vegetarian pad thai Indian food spicy indian food conscious life spicy food raw desserts raw fruit tarts nut cheeses vegetarian cooking plantbased cooking vegan salads rawfood lifestyle raw caramel Shepherd's Pie raw nut tarts vegan cooking vegan fritters raw food community crafting the future of food vegan French cuisine organic goji berries plant-based lifestyle vegetarian lifestyle conscious lifestyle himalayan pink salt gluten free pancakes vegetable fritters umami flavours gluten free pizza base vegan patties what vegans eat wholemeal chapattis dehydrated pizza base refined sugar free dairy free parmesan walnut cheese vegan cheese organic quinoa whole grains unbaked carrot cake plantbased pastries satay sauce healthy lifestyle romesco vegan xmas tarts vegan curry plantstrong pear and rocket salad raw food lifestyle vegetarian lifestye plantbased cakes vegan pancakes glutenfree lifestyle vegan lifestyle raw cheesecake Moroccan spices vegan satay sauce Middle Eastern food raw food inspiration vegan christmas treats spicy patties plant strong plant based diet raw foodshare organic ingredients plantbased pizza gluten free cooking Moroccan fruit and nuts plant-based cheese vegetarian curry mindfulness raw food share fermented nut cheese dair free healthy cooking activated buckwheat dairy free shepherd's pie vegan food fresh salad sweet potato fritters plant power egg free mousse raw lifestyle spicy vegetarian food vegan inspo umami

Archive