Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

vegan parmesan cheese raw pizza bases organic wholefoods vegetarian lifestyle romesco fresh salad conscious lifestyle healthy cooking dairy free lifestyle plantbased pizza raw food inspo Moroccan fruit and nuts dips midfulness clean eating macadamia cheese activated buckwheat vegan food inspiration plant based lifestyle consciousness raw parmesan date paste spicy vegetarian food granola bars Shepherd's Pie amaranth pad thai organic goji berries unbaking raw carrot cakes organic raw fod diet gluten free raw lifestyle spicy indian food plantbased cooking vegan food share dairy free pancakes ancient grains dairyfree lifestyle umami chickpea patties healthy lifestyle plant-based lifestyle my name is Spice raw fruit tarts courgette ribbons plant power vegan pizzas vegan breakfast ideas salted capers pizza no cheese plantbased pastries raw fermented cheese beetroot carpaccio chickpea fritters vegetarian diet nut cheese umami flavours spice pastes spreads veganplantfood veganlifestyle coriander pesto no additives vegan satay sauce summer food rice malt syrup nut cheeses vegetarian food inspiration raw food lifestyle raw pizza raw nut tarts cashew cheese Ras el Hanout vegan French cuisine spicy food raw foodshare fermented nut cheese vegan food ideas natural lifestyle cauliflower pizza crust fresh vegetables no refined sugar vegetarian sushi vegan food egg free desserts Moroccan cuisine pear and rocket salad gluten free cooking raw food inspiration vegan salad itaian pizza uncooking spicy Vindaloo spice paste dairyfree desserts raw vegan quiche unbaked carrot cake dairyfree sweets yummy vegan food vegan pesto chermoula vegan christmas pies spicy vegan lifestyle plantbased lifestyle gluten free pancakes VEGAN dairy free caramel Middle Eastern spices raw granola bars conscious cooking raw carrot cake peanut sauce conscious eating spicy patties goji berries zucchini noodles almond crumb vegetable fritters raw vegan plantpowered gluten free desserts pesto raw food community healthy vegan food meat free shepherd's pie dairy free desserts warming spices cauliflower pakoras French cuisine xmas tarts plantbased pizza bases plant-based pancakes egg free mousse gluten free pizza gluten free pizza base chickpea pancakes vegan comfort food dairy free strawberry mousse mindful cooking raw vegan tarts raw lasagne mediterranean cooking raw cheese mineral-rich raw pad thai raw torte dairyfree diet Moroccan vegan salads vegan Moroccan food cashew sour cream dairy free parmesan dair free Indian chapattis vegan Indian food crafting the future of food zuchinni noodles organic vegetables vegan inspiration spice blends refined sugar free Moroccan cooking spicy fritters pink salt plant-based plant-based diet plantbased diet vegan community walnut cheese breakfast ideas marinades dehydrated pizza base Middle Eastern vegan pad thai eggplant roulades raw caramel vegan sushi spices vegan fritters dairy free cheese conscious living dehydrated cauliflower pizza crust wholemeal chapattis plant based diet vegan beetroot carpaccio dairy free pizza vegan christmas treats vegan diet corn meal vegan christmas tarts cauliflower pizza base rawfood lifestyle healthy diet vegan Indian cooking organic ingredients organic cereals organic rocket rawfood mindfulness miso paste himalayan pink salt plantfood plant based vegetarian food raw food plant-based cheese chilli vegetarian vegetarian lifestye vegan curry veganism mediterranean food delicious raw desserts super foods socca vegan desserts plantbasedlifestyle conscious life polenta satay sauce vegan cooking vegetable patties organic quinoa plant based cheese Middle Eastern food stuffed potatoes raw food share sweet potato fritters vegan shepherd's pie vegan pancakes natural cooking raw vegan icing vegan patties vegetarian cooking vegan inspo dairy free cheesecake raw desserts vegetarian curry coconut chutney plantpower creative vegan cooking chilli sambal raw cheesecake fresh Summer salad raw food diet healthy vegan lifestyle vegan xmas tarts what vegans eat raw quiche vegetarian shepherd's pie dairy free shepherd's pie glutenfree lifestyle plant food creative cooking natural food dairyfree pesto vegan food inspo spicy vegan food Indian food plant strong vegan cheese plantbased cakes vegetarian pad thai raw cakes no preservatives vegan foodshare alfredo sauce dairy free Moroccan spices super grains zoodles whole grains plantbased felafel spiralized veggies plantstrong

Archive