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Balsamic Vinegar 'di Modena' 250 ml
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| GIUSTI Red Label. This is a 4 year old vinegar, but with a complexity achieved from taking a scoop of vinegar from each of the 12 progressive barrels - (see above for notes on the tradition of balsamic vinegar production...) |
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$24.90 |
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Balsamic Vinegar 10 year 250 ml
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| Vecchia 250 ml. From the oldest Balsamic producers in Modena (since 1605), the Giusti maxim has always been the same - the principle of natural quality, based on the selection of choicest grapes, the traditional seasoning in the old barrels and the... |
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$63.00 |
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Balsamic Vinegar 12 year 250 ml
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| CORDON ROUGE 250 ml.
The production of this sweet condiment from boiled down grape juice, dates back to ancient times, and is steeped in a rich cultural history. See product details for full notes on the tradition of balsamic vinegar production... |
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$110.50 |
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Balsamic Vinegar 'di Modena' 500 ml
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| GIUSTI "Premio". - a cut above your (very) average supermarket variety - this balsamic is a good stepping stone to the glorious 10 & 12 year varieties listed above; you're well on your way! See product details for notes on balsamic vinegar production.. |
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$21.95 |
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CAPERBERRIES 240 gm
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| These are brine - preserved Caperberries from Spain.The added charm that comes with the large berry complete with stalk.Makes that added impact to pasta/pizza dishes.Extra good with spaghetti bolognese, ravioli; in combination with parmesan/ mozzarella.. |
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$8.95 |
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Dried Porcini Mushrooms 20gm
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| Porcinci are wild mushrooms native to the Alpine regions of Italy and France (where they are known as ceps). They have a distinctive aroma and rich flavour - particularly good in pasta dishes, risotto, soups, stews. |
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$14.00 |
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Duck Fat from France 350gm
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| This is Graisse de Canard or Duck Fat - LAFITTE brand. How to make the mot glorious roast potatoes! Many cooking preparations benefit from the use of duck fat in place of oil or butter. Distinct, delicious flavour! |
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$11.90 |
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