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Achiote Paste 100 gm
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| Made from the seeds of the tropical Achiote tree. Annatto/Achiote is used largely as a natural food dye. In flavour it imparts a subtle earthy tone. The paste comprises the following ingredients... |
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$9.90 |
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Blackened Redfish Magic 57 gm
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| Paul Prudhomme Magic seasoning blends offer incredible depth of flavour. Use instead of regular seasoning, or in place of other herbs and spices called for in a recipe. Ideal for gumbos, sauces, soups, dressings. see product details: |
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$10.90 |
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Blackened Steak Magic 51 gm
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| Paul Prudhomme Magic seasoning blends offer incredible depth of flavour. Use Blackened Steak Magic to give great flavor to blackened, roasted, grilled or barbecued steak, poultry, veal or lamb. Also great on hamburgers or in meat loaf! Kosher approved.
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$10.90 |
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CAJETA QUEMADA 310gm
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| This GOAT'S MILK CARAMEL is very similar to the Argentinian "Dulce de Leche". The Cajeta is from Mexico. Both of these sweet caramels are popular South American desserts. |
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$13.90 |
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Chile Ancho 100 gm
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| In character, this chile bestows a raisin-like flavour, magnificent with chocolate in the festive, traditional Mexican MOLE! |
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$12.90 |
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Chile Pasilla 80 gm
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| Also ideal for the Oaxacan-style 'Mole Negro'. Mild pungency. Similarly to the ancho, this chile has a raisiny aroma (pasilla means "little raisin") |
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$11.95 |
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Chili Pepper Sauce from KAITAIA FIRE 150 ml
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| The New Zealand answer to Tabasco, using sun-ripened organic chillies from New Zealand's Far North. Barrel aged like a fine wine, and blended to create a superior piquant flavour.
The partner sauce - Waha Wera, combines habaneros with kiwifruit..
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$10.50 |
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