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Couscous from Tunisia 500 gm
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| Traditionally, Moroccan couscous is served perfumed, spiced and fragrant, and frequently includes dried fruits and nuts. It accompanies a Tagine (or casserole as we might call it).Couscous is most analogous to pasta; both are made of a hard wheat derived |
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$3.95 |
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Handcrafted Tagines
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| Hand crafted Tagines with individual flare; these are stunning looking pieces! Earthenware cooking will spoil you for anything else! Flavour as never before. P.O.A.
see product details for customer review.. |
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$0.00 |
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Indian Copper Kadais
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| Three sizes. These are stainless steel kadais with a copper base. Very good-looking! Designed for cooking (copper being a great heat-conductor),and serving/display.
see product details for pricing... |
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$0.00 |
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Israeli Couscous 250gm
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| Israeli couscous is a versatile pasta uniquely toasted in an open-flame oven, which allows it to absorb liquid while remaining 'al dente'. Fantastic as a base for salads, and a perfect side dish for meat, fish, poultry. further notes follow: |
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$8.20 |
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Kaffir Lime Leaves
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| Indispensable in the tangy soups, salads and curries of Thailand, the kaffir lime leaf (from the tree of the same name), adds a wonderful dimension of flavour to all South East Asian cooking. |
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$3.95 |
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Mandoline
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| BRON brand. The vegetable slicer/grater for the professionals; every home should have one!! |
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$395.00 |
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Moroccan Preserved Lemons
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| Preserved lemon adds character and “zest” to your Moroccan Tagine dishes. Ideally used in conjunction with Harissa - a fiery chilli and spice paste from North Africa (see Spice Route/Spice Pastes). Use the outer rind only in cooking. Two recipes to follow |
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$12.90 |
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